The Certificate IV in Commercial Cookery Sydney course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

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Commercial Cookery Courses is designed for applicants who wish to gain skills in hospitality as well as international cuisine. Students develop practical skills and obtain the essential knowledge required to become qualified cooks.